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Ingredientes

  • 1 cup warm water
  • 1 cup almond milk, warmed
  • 2 large eggs
  • 2/3 cup unsalted butter, softened
  • 1/2 cup sugar
  • 2 teaspoons salt
  • 3-3/4 cups white whole wheat flour
  • 3-3/4 cups all purpose flour
  • 2 .25 oz packaged quick rise yeast
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