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Receta Sweet - Filled Wontons
by CookEatShare Cookbook

Sweet - Filled Wontons
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Ingredientes

  • 3/4 c. canned sweet red bean paste
  • 1/2 c. minced raisins
  • 1/3 c. coconut
  • 1 T lemon juice
  • 1 T water
  • 1 teaspoon vanilla
  • 40 wonton skins or possibly 10 egg roll skins, cut in 1/4
  • Veg. oil for deep fat frying
  • Powdered sugar

Direcciones

  1. For Filling: In a mixing bowl stir together the sweet bean paste, the minced raisins, the coconut, the lemon juice, the water and the vanilla.For Each Wonton: Position wonton skin with 1 point towards you. Place about 1 tsp of filling just off center of skin. Fold bottom point off wonton skin over filling; tuck point under filling. Roll once to cover filling, leaving 1 inch unrolled at the top of skin. Moisten the right handed corner of the skin with water. Grasp the right and left corners of skin; bring these corners toward you below the filling. Overlap the lefthand corner of the right hand corner; press the wonton skin securely to seal. Repeat to make 40 wontons.
  2. Fry wontons, a couple at a time, in deep hot oil (365 degrees) for 2-3 min or possibly till golden brown. Drain on paper toweling. Cool. Dust with powdered sugar.