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Raciónes: 2

Ingredientes

Cost per serving $0.57 view details

Direcciones

  1. For Filling: In a mixing bowl stir together the sweet bean paste, the minced raisins, the coconut, the lemon juice, the water and the vanilla.For Each Wonton: Position wonton skin with 1 point towards you. Place about 1 tsp of filling just off center of skin. Fold bottom point off wonton skin over filling; tuck point under filling. Roll once to cover filling, leaving 1 inch unrolled at the top of skin. Moisten the right handed corner of the skin with water. Grasp the right and left corners of skin; bring these corners toward you below the filling. Overlap the lefthand corner of the right hand corner; press the wonton skin securely to seal. Repeat to make 40 wontons.
  2. Fry wontons, a couple at a time, in deep hot oil (365 degrees) for 2-3 min or possibly till golden brown. Drain on paper toweling. Cool. Dust with powdered sugar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 2 servings
Calories 407  
Calories from Fat 24 6%
Total Fat 2.85g 4%
Saturated Fat 2.17g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 144mg 6%
Potassium 786mg 22%
Total Carbs 91.41g 24%
Dietary Fiber 8.3g 28%
Sugars 66.54g 44%
Protein 8.35g 13%
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