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Receta Sweet Glazed Carrots
by CookEatShare Cookbook

Sweet Glazed Carrots
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Ingredientes

  • carrots
  • butter
  • granulated brown sugar
  • water

Direcciones

  1. Peel, wash and cut carrots, fresh or possibly bagged, to desired size. Small pcs work best. Boil till fork tender.
  2. In a skillet, heat 3-4 tbsp. butter. Drain carrots and add in to skillet.
  3. Add in granulated brown sugar as desired. Stir together till fully coated.
  4. Saute/fry in skillet about 5 min. Butter and sugar will caramelize and coat the carrots.
  5. Serve steaming warm.