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Raciónes: 2

Ingredientes

Cost per serving $0.60 view details

Direcciones

  1. Peel, wash and cut carrots, fresh or possibly bagged, to desired size. Small pcs work best. Boil till fork tender.
  2. In a skillet, heat 3-4 tbsp. butter. Drain carrots and add in to skillet.
  3. Add in granulated brown sugar as desired. Stir together till fully coated.
  4. Saute/fry in skillet about 5 min. Butter and sugar will caramelize and coat the carrots.
  5. Serve steaming warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 2 servings
Calories 421  
Calories from Fat 403 96%
Total Fat 45.89g 57%
Saturated Fat 29.04g 116%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 345mg 14%
Potassium 100mg 3%
Total Carbs 3.78g 1%
Dietary Fiber 0.8g 3%
Sugars 2.47g 2%
Protein 0.73g 1%
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