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Receta sweet GRANOLA bark crunch

Name: sweet GRANOLA bark crunch
Cuisine: Canadian
Ingredients: .> (American / Metric measures) <; . > DRY:; . 3 cups (350g) old-fashioned rolled oats; . 1 cup (130g) almond slices; . 1/2 cup (95g) sunflower seeds; . 1/2 cup (105g) sesame seeds; . 1/2 cup (100g) roasted or raw almonds, coarsely chopped; . 1/4 cup (25g) unsweetened coconut, shredded; .>> Spices:; . 1 Tbsp. (15ml) ground cinnamon spice; . 1 tsp. (5ml) ground ginger; . 1 tsp. (5ml) ground cardamom spice; . 1 tsp. (5ml) ground all spice; . 1/4 tsp. (1.75ml) sea salt; .>>SYRUP:; . 1/2 cup (100g) dark brown sugar, packed; . 1/4 cup (50ml) light, liquid honey; . 1/4 cup (50ml) Maple syrup; . 1/8 cup (30ml) unsalted butter; . 1/4 cup (50ml) grape seed oil (or coconut oil); . 2 tsp. (10ml) orange blossom water

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Honey, Maple syrup as well as nut, seeds and aromatic spices mingle for a healthy crunch.
Rolled oats baseline a variety of flavours into one wholesome treat to go.

For a dedicated post...refer here:
http://www.foodessa.com/2014/06/sweet-on-granola-bark-crunch.html

Raciónes: 1 large, breakable slab

Kid Friendly

Canadian

Ingredientes

.> (American / Metric measures) <
. > DRY:
. 3 cups (350g) old-fashioned rolled oats
. 1 cup (130g) almond slices
. 1/2 cup (95g) sunflower seeds
. 1/2 cup (105g) sesame seeds
. 1/2 cup (100g) roasted or raw almonds, coarsely chopped
. 1/4 cup (25g) unsweetened coconut, shredded
.>> Spices:
. 1 Tbsp. (15ml) ground cinnamon spice
. 1 tsp. (5ml) ground ginger
. 1 tsp. (5ml) ground cardamom spice
. 1 tsp. (5ml) ground all spice
. 1/4 tsp. (1.75ml) sea salt
.>>SYRUP:
. 1/2 cup (100g) dark brown sugar, packed
. 1/4 cup (50ml) light, liquid honey
. 1/4 cup (50ml) Maple syrup
. 1/8 cup (30ml) unsalted butter
. 1/4 cup (50ml) grape seed oil (or coconut oil)
. 2 tsp. (10ml) orange blossom water

Direcciones

. Pre-heat the oven to 300F/150C/Gas2. Position the rack in the center of the oven. Line a large (13x17inch/33x43cm) baking sheet with parchment paper.
. In a large bowl, mix ALL the DRY ingredients. Set aside.
.> Syrup: In a small pot, pour ALL ingredients for the syrup. On medium heat, whisk and warm up it up for about 5 minutes or so.
. Immediately pour the hot syrup onto the dry ingredients and combine thoroughly with a strong spatula.
. Spread the mix flat onto the parchment paper up to the edges on most large baking pans. BAKE for a total of 42 minutes. Rotate the pan halfway through.
. Once removed out of the oven, let it cool on the pan for 1 hour or more before breaking the granola into bark pieces. An alternative is to pulsate pieces in a food processor in order to get small chunks.
. STORE the granola barks or crushed pieces in an airtight tin or glass container. Place into the refrigerator if not used after a few days. It can also be frozen successfully as well.
. Flavourful wishes from Claudia's...FOODESSA.com