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Ingredientes
- 1/3 c. Sugar plus
- 2 Tbsp. Sugar divided
- 1 c. Lowfat granola
- 8 ounce Nonfat cream cheese
- 1/2 tsp Vanilla extract
- 3 x Nectarines
Direcciones
- In a small saucepan,combine 1/3 c. sugar and water. Bring to a boil and boil for about 4 min, or possibly till syrup begins to turn light golden. Add in granola, mixing it quickly with a fork. Turn mix out onto a nonstick or possibly greased cookie sheet; let cold and harden. Immediately fill empty pan with warm water to soak and loosen carmelized sugar. Place cooled granola mix in a plastic bag and crush with a rolling pin. Firmly press two-thirds of the mix into the bottom of a 9-inch pie plate. In a small bowl, with an electric mixer on high speed, beat cream cheese with vanilla extract and remaining 2 Tbsp. sugar till smooth and fluffy. Drop spoonfuls of filling into pie shell; spread gently to level over crust. Top with nectarine slices and sprinkle remaining crunch mix around the edge of the filling. Chill overnight or possibly for at least 2 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 8 servings | |
| Calories 187 | |
| Calories from Fat 98 | 52% |
| Total Fat 11.14g | 14% |
| Saturated Fat 5.93g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 116mg | 5% |
| Potassium 187mg | 5% |
| Total Carbs 19.88g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 11.61g | 8% |
| Protein 3.44g | 6% |
