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Receta Sweet 'N' Sour Squash Medley
by Global Cookbook

Sweet 'N' Sour Squash Medley
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  Raciónes: 6

Ingredientes

  • 1 c. Firmly Packed Brown Sugar
  • 1 tsp Mustard Seeds
  • 1 stk Cinnamon
  • 4 whl Cloves
  • 1 c. White Wine Vinegar
  • 3 x Lemon Slices
  • 1 med Tomato Cut Into Wedges
  • 1 med Pattypan Squash, Sliced
  •     Horizontally & Cut Into
  •     Wedges
  • 1/4 lb Green Beans, Cut Into
  • 1 x in. Pcs
  • 1 sm Zucchini Sliced
  • 1 sm Yellow Squash, Halved
  •     Lengthwise & Sliced
  • 1 x Green Onion Minced

Direcciones

  1. Combine Brown Sugar, Mustard Seeds, Cinnamon, Cloves, Vinegar & Lemon Slices in A Medium Nonaluminum Saucepan. Bring To A Boil; Reduce Heat & Simmer 5 Minutes. Add in Remaining Ingredients & Simmer An Additional 2 Minutes.
  2. Remove From Heat; Cover & Let Cold To Room Temperature. Remove Whole Spices & Lemon; Drain. Serve Immediately Or possibly Store in An Airtight Container in The Refrigerator.