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Ingredientes
- 6-8 âlollipopâ lamb chops, also known as âFrenched rack of lambâ
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons Red Monkey Stone Ground Spicy Mustard Seasoning
- 2 tablespoon light brown sugar
- 2 teaspoons finely chopped fresh rosemary
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1/2 cup chopped pistachio nuts
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 115g | |
| Calories 601 | |
| Calories from Fat 388 | 65% |
| Total Fat 43.35g | 54% |
| Saturated Fat 5.62g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2531mg | 105% |
| Potassium 753mg | 22% |
| Total Carbs 47.15g | 13% |
| Dietary Fiber 8.2g | 27% |
| Sugars 31.69g | 21% |
| Protein 14.04g | 22% |
