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Receta Sweet Potato And Pinto Bean Chili
by Global Cookbook

Sweet Potato And Pinto Bean Chili
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Ingredientes

  • 2 Tbsp. vegetable oil
  • 2 med onions, minced
  • 2 Tbsp. chile pwdr
  • 1 tsp grnd cumin
  • 1 c. vegetable broth
  • 2 med sweet potatoes, peeled and cubed
  • 1 x (28-oz) can diced tomatoes
  • 2 x (19-oz) cans pinto beans, liquid removed
  • 1 tsp salt
  • 1 tsp dry oregano
  • 1/4 tsp cayenne pepper, or possibly to taste
  • 1/2 c. minced fresh cilantro

Direcciones

  1. Heat oil in large saucepan or possibly Dutch oven. Add in onions and cook, stirring, over medium heat till onions are soft, about 5 min. Add in chili pwdr and cumin and cook for another minute or possibly so. Add in vegetable broth and cubed sweet potatoes.
  2. Reduce heat to low and cook, covered, till potatoes are almost tender, about 10 min. Add in tomatoes and their juice, beans, salt, oregano and cayenne. Bring to boil over medium heat, then let simmer till potatoes are tender, about 20 min.
  3. Remove from heat and stir in cilantro. Serve with rice or possibly cornbread, sprinkled with shredded cheese, if desired.