CookEatShare is also available in English
Cerrar

Receta Sweet Potato And Pinto Bean Chili

click to rate
0 votos | 900 views
Raciónes: 1

Ingredientes

Cost per recipe $6.22 view details

Direcciones

  1. Heat oil in large saucepan or possibly Dutch oven. Add in onions and cook, stirring, over medium heat till onions are soft, about 5 min. Add in chili pwdr and cumin and cook for another minute or possibly so. Add in vegetable broth and cubed sweet potatoes.
  2. Reduce heat to low and cook, covered, till potatoes are almost tender, about 10 min. Add in tomatoes and their juice, beans, salt, oregano and cayenne. Bring to boil over medium heat, then let simmer till potatoes are tender, about 20 min.
  3. Remove from heat and stir in cilantro. Serve with rice or possibly cornbread, sprinkled with shredded cheese, if desired.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2011g
Calories 1523  
Calories from Fat 328 22%
Total Fat 37.7g 47%
Saturated Fat 4.19g 17%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 7076mg 295%
Potassium 4166mg 119%
Total Carbs 243.49g 65%
Dietary Fiber 64.6g 215%
Sugars 25.33g 17%
Protein 62.81g 100%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment