Emprimir
Correo Electrónico
Add a photoTired of the same ole sweet potatoes with marshmellows? This is a wonderfully tasty and easy to prepare recipe. For the holidays, prepare this early and just bake before the meal.
Ingredientes
- 3 cups canned sweet potatoes, drained
- 3 Tbsp butter
- 1/2 cup sugar
- 1/2 cup milk
- 1 tsp. vanilla
- 1 tsp. cinnamon
- 1/4 tsp salt
- topping:
- 1 cup brown sugar
- 1/3 cup self rising flour
- 1/3 cup butter
- 1 cup chopped pecans, optional
Direcciones
- Mix ingredients until well blended, pour into casserol dish.
- Topping: melt butter then add other ingredients. Mix well. Sprinkle over top of potato mix. Bake at 350 for 30 - 45 minutes.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 358g | |
| Recipe makes 4 servings | |
| Calories 851 | |
| Calories from Fat 311 | 37% |
| Total Fat 35.86g | 45% |
| Saturated Fat 16.75g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 577mg | 24% |
| Potassium 798mg | 23% |
| Total Carbs 131.12g | 35% |
| Dietary Fiber 5.5g | 18% |
| Sugars 90.27g | 60% |
| Protein 6.84g | 11% |
