Esta es una exhibición prevé de cómo se va ver la receta de 'Sweet Potato Casserole' imprimido.

Receta Sweet Potato Casserole
by Chef Smith

Sweet Potato Casserole
Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • For The Crust:
  • 1 cup brown sugar
  • 1/3 cup flour
  • 1 cup chopped nuts (pecans preferred)
  • 1/3 stick butter, melted
  • For The Sweet Potato Mixture:
  • 3 cups mashed sweet potatoes
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 2 eggs, well beaten
  • 1 stick butter, melted
  • Maple syrup for garnish

Direcciones

  1. Preheat oven to 350 degrees F.
  2. Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
  3. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly. Pour mixture into buttered baking dish. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
  4. Bake for 30 minutes. Allow to set at least 30 minutes before serving. Garnish plate with maple syrup.