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Ingredientes
- For The Crust:
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup chopped nuts (pecans preferred)
- 1/3 stick butter, melted
- For The Sweet Potato Mixture:
- 3 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 eggs, well beaten
- 1 stick butter, melted
- Maple syrup for garnish
Direcciones
- Preheat oven to 350 degrees F.
- Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
- Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly. Pour mixture into buttered baking dish. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
- Bake for 30 minutes. Allow to set at least 30 minutes before serving. Garnish plate with maple syrup.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 6 servings | |
| Calories 673 | |
| Calories from Fat 291 | 43% |
| Total Fat 33.67g | 42% |
| Saturated Fat 14.95g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 549mg | 23% |
| Potassium 381mg | 11% |
| Total Carbs 90.23g | 24% |
| Dietary Fiber 3.7g | 12% |
| Sugars 72.17g | 48% |
| Protein 7.52g | 12% |
