Receta Sweet Potato Cupcakes
Ingredientes
- 230g Sweet Potato
- 50g Brown Sugar
- 120g Plain flour (sift together with baking powder)
- 1 tbsp Baking powder
- 1/2 tsp Sea salt
- 120g Soy milk (I used reduced sugar soy milk)
- 1 tsp Vanilla extract
- 20g Canola oil or salad oil
- 30g Raisins
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 526g | |
Calories 1101 | |
Calories from Fat 204 | 19% |
Total Fat 23.18g | 29% |
Saturated Fat 1.97g | 8% |
Trans Fat 0.08g | |
Cholesterol 0mg | 0% |
Sodium 5106mg | 213% |
Potassium 1131mg | 32% |
Total Carbs 204.21g | 54% |
Dietary Fiber 9.6g | 32% |
Sugars 78.45g | 52% |
Protein 19.14g | 31% |