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Ingredientes
- 1 tbsp canola oil
- 2 boneless, skinless chicken breasts, cut into strips
- 1/2 onion diced
- 1 medium sweet potato, peeled and diced
- 1 tbsp freshly grated ginger
- 2 tsp curry powder
- 1 tsp brown sugar
- 1/4 tsp ground cinnamon
- 1 cup Basmati rice
- 2 cups low-sodium vegetable or chicken broth
- Garnish with cilantro leaves
View Full Recipe at The Cook-a-Palooza Experience
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 447g | |
| Calories 1032 | |
| Calories from Fat 150 | 15% |
| Total Fat 17.06g | 21% |
| Saturated Fat 1.81g | 7% |
| Trans Fat 0.08g | |
| Cholesterol 54mg | 18% |
| Sodium 126mg | 5% |
| Potassium 928mg | 27% |
| Total Carbs 178.34g | 48% |
| Dietary Fiber 7.8g | 26% |
| Sugars 9.56g | 6% |
| Protein 37.15g | 59% |
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