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Receta 5 Easy Tips for a Painless Pizza Making Experience

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2 votos | 1033 views
 

Ingredientes

  • Olive oil
  • 1 can (7.5 oz. / 213 ml) pizza sauce
  • 2 tbsp finely grated Parmesan cheese
  • 5 slices Genoa salami, cut into bite-sized pieces
  • 1 green bell pepper, diced
  • Sliced red onion
  • 1 cup shredded mozzarella cheese

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 498g
Calories 493  
Calories from Fat 232 47%
Total Fat 25.88g 32%
Saturated Fat 14.08g 56%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 775mg 32%
Potassium 621mg 18%
Total Carbs 30.25g 8%
Dietary Fiber 4.2g 14%
Sugars 17.07g 11%
Protein 36.24g 58%
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Comentarios

  • Veronica Gantley
    23 de Noviembre de 2012
    This sounds delicious and easy! Thanks for sharing.
    1 reply
    • Brent Garell
      23 de Noviembre de 2012
      Yeah I'll have to use Genoa salami on my pizza more often. I was a bit surprised on well it worked as a substitute for pepperoni! Thanks for your comment Veronica!

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