Receta Sweet Potato Fettuccine with Zucchini
Ingredientes
- (I used the Fettuccine that I'd gotten from the farmer's market, but you could substitute any pasta for this.)
- 8 oz. Sweet Potato Fettuccine
- 1 large Zucchini, julienned, or thinly sliced
- 1/4 c. Bell Pepper, chopped (I used red for color, but any color would work!)
- 2 T. Extra Virgin Olive Oil
- 1/2 c. Water
- 2 T. Parmesean Cheese, shredded or grated
- Shredded Mozzarella Cheese for top
View Full Recipe at A Delicious Melody
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 471g | |
Calories 159 | |
Calories from Fat 98 | 62% |
Total Fat 11.05g | 14% |
Saturated Fat 2.14g | 9% |
Trans Fat 0.0g | |
Cholesterol 4mg | 1% |
Sodium 74mg | 3% |
Potassium 875mg | 25% |
Total Carbs 12.39g | 3% |
Dietary Fiber 4.0g | 13% |
Sugars 6.63g | 4% |
Protein 5.83g | 9% |