Receta Sweet Potato Gems 甜番薯椰丝糕
Ingredientes
- 300g Sweet potato flesh, steamed
- 160g Sugar
- 100ml Water
- 150g Tapioca starch/flour, sifted
- 250ml Thick coconut milk
- a pinch of salt
- 125g Grated coconut flesh, white part only
- a pinch of salt
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 724g | |
Calories 1263 | |
Calories from Fat 428 | 34% |
Total Fat 51.14g | 64% |
Saturated Fat 45.25g | 181% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 359mg | 15% |
Potassium 1476mg | 42% |
Total Carbs 205.99g | 55% |
Dietary Fiber 5.0g | 17% |
Sugars 161.61g | 108% |
Protein 9.37g | 15% |