Receta Sweet Potato Gnocchi
Ingredients
- 3 cups pureed sweet potato
- 1 tablespoon unsalted butter, melted
- 1 teaspoon cayenne pepper
- 1/2 teaspoon rubbed dried sage
- 2-1/2 to 3 cups (use as needed) all purpose flour
- 1 large egg, well beaten
- for the sauce:
- 2 tablespoons salted butter
- 8 large fresh sage leaves
- 1/3 cup feta cheese, crumbled
Instructions
Mix the potato puree, butter, cayenne pepper and rubbed dried sage until well combined. Stir in the flour using enough flour until a soft dough forms that is easy to handle.