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Ingredientes
- 3 cups pureed sweet potato
- 1 tablespoon unsalted butter, melted
- 1 teaspoon cayenne pepper
- 1/2 teaspoon rubbed dried sage
- 2-1/2 to 3 cups (use as needed) all purpose flour
- 1 large egg, well beaten
- for the sauce:
- 2 tablespoons salted butter
- 8 large fresh sage leaves
- 1/3 cup feta cheese, crumbled
View Full Recipe at The Life and Loves of Grumpy's…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 431g | |
| Calories 762 | |
| Calories from Fat 446 | 59% |
| Total Fat 50.59g | 63% |
| Saturated Fat 31.03g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 951mg | 40% |
| Potassium 1115mg | 32% |
| Total Carbs 61.48g | 16% |
| Dietary Fiber 9.2g | 31% |
| Sugars 14.65g | 10% |
| Protein 18.43g | 29% |
