Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Prep: 40 minutes
Yield: Serves 6
1 (15-ounce) container part-skim ricotta cheese
1/2 cup sweet potato puree
1 cup whole-wheat pastry flour, plus 1/4 cup to roll out the dough
1 (24-ounce) jarred pasta sauce, heated or at room temperature