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Receta Sweet Potato Pie Topped With Rum Whipped Cream
by Global Cookbook

Sweet Potato Pie Topped With Rum Whipped Cream
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Ingredientes

  • 1 x 9-inch pre-made pie crust
  • 1/4 tsp Cloves, grnd
  • 1/2 c. Sugar
  • 1/4 tsp Allspice
  • 1/4 c. Molasses
  • 2 c. Pureed sweet potatoes
  • 1 pch Salt
  • 1 c. Half & Half
  • 1 Tbsp. Lemon juice
  • 2 c. Whipped cream
  • 3 x Large eggs, separated
  • 1 1/2 tsp Light rum or possibly rum flavored syrup/substitute
  • 1/2 tsp Cinnamon

Direcciones

  1. Cost: $ -
  2. Preparation Time: 20 min
  3. Difficulty Level: 3 -
  4. Servings: 8 (one 9-inch pie)
  5. Preheat the oven to 425F.
  6. Place the pie crust in the pie pan.
  7. Combine the sugar, molasses, salt, lemon juice, egg yolks and all the spices; beat till smooth.
  8. Beat in the sweet potato puree and the Half & Half.
  9. Beat the egg whites till stiff peaks form. Fold the egg whites into the sweet potato mix. Pour into the prepared pie shell.
  10. Bake for 10 min.
  11. Reduce the oven temperature to 350F and bake till the custard is set
  12. (about 35-40 min).
  13. Add in rum (or possibly rum flavoring) to the whipped cream.
  14. Serve the pie garnished with the rum flavored whipped cream.