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Ingredientes
- 1 x 9-inch pre-made pie crust
- 1/4 tsp Cloves, grnd
- 1/2 c. Sugar
- 1/4 tsp Allspice
- 1/4 c. Molasses
- 2 c. Pureed sweet potatoes
- 1 pch Salt
- 1 c. Half & Half
- 1 Tbsp. Lemon juice
- 2 c. Whipped cream
- 3 x Large eggs, separated
- 1Â 1/2 tsp Light rum-based-liqueurs">rum or possibly rum-based-liqueurs">rum flavored syrup/substitute
- 1/2 tsp Cinnamon
Direcciones
- Cost: $ -
- Preparation Time: 20 min
- Difficulty Level: 3 -
- Servings: 8 (one 9-inch pie)
- 1. Preheat the oven to 425F.
- 2. Place the pie crust in the pie pan.
- 3. Combine the sugar, molasses, salt, lemon juice, egg yolks and all the spices; beat till smooth.
- 4. Beat in the sweet potato puree and the Half & Half.
- 5. Beat the egg whites till stiff peaks form. Fold the egg whites into the sweet potato mix. Pour into the prepared pie shell.
- 6. Bake for 10 min.
- 7. Reduce the oven temperature to 350F and bake till the custard is set
- (about 35-40 min).
- 8. Add in rum (or possibly rum flavoring) to the whipped cream.
- 9. Serve the pie garnished with the rum flavored whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 145 | 53% |
| Total Fat 16.46g | 21% |
| Saturated Fat 9.66g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 86mg | 4% |
| Potassium 326mg | 9% |
| Total Carbs 27.84g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 19.61g | 13% |
| Protein 4.23g | 7% |
