Esta es una exhibición prevé de cómo se va ver la receta de 'Sweet Potato "Souffle"' imprimido.

Receta Sweet Potato "Souffle"
by DCMH

Sweet Potato "Souffle"
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 3 cups cooked sweet potatoes, peeled
  • 3 eggs
  • 1 stick melted butter or margarine
  • 1/2 cup whole milk
  • 1/4 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1/4 tsp cinnamon
  • 1 tsp vanilla extract
  • pinch of nutmeg
  • Topping:
  • 1 cup cornflakes
  • 1/2 cup light brown sugar
  • 1/3 cup melted butter
  • 3/4 cup chopped pecans

Direcciones

  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, mash the sweet potatoes with a whisk or potato masher.
  3. Combine them with the eggs, butter, milk, brown and white sugars, cinnamon, vanilla, and nutmeg.
  4. Prepare topping: Crush cornflakes into small pieces. In a mixing bowl, combine them with sugar, butter, and pecans, and mix well. Top the souffle with this mixture before baking.
  5. Transfer to a 9 by 12-inch casserole dish. Top with pecan topping and bake for 25 to 30 minutes.