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Correo Electrónico
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Ingredientes
- 3 cups cooked sweet potatoes, peeled
- 3 eggs
- 1 stick melted butter or margarine
- 1/2 cup whole milk
- 1/4 cup light brown sugar
- 1/2 cup granulated sugar
- 1/4 tsp cinnamon
- 1 tsp vanilla extract
- pinch of nutmeg
- Topping:
- 1 cup cornflakes
- 1/2 cup light brown sugar
- 1/3 cup melted butter
- 3/4 cup chopped pecans
Direcciones
- Preheat the oven to 350 degrees F.
- In a large bowl, mash the sweet potatoes with a whisk or potato masher.
- Combine them with the eggs, butter, milk, brown and white sugars, cinnamon, vanilla, and nutmeg.
- Prepare topping: Crush cornflakes into small pieces. In a mixing bowl, combine them with sugar, butter, and pecans, and mix well. Top the souffle with this mixture before baking.
- Transfer to a 9 by 12-inch casserole dish. Top with pecan topping and bake for 25 to 30 minutes.
