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Receta Sweet Potato Stuffed French Toast
by Carolinaheartstrings

Sweet Potato Stuffed French Toast

I recently took a trip to the Farmer’s Market in Raleigh. It was pumpkin buying time and I cannot bring myself to buy them anywhere but there. I was strolling around and found the most amazing thing, sweet potato butter. I have heard of apple butter, pumpkin butter, but never sweet potato butter. I had to buy it and then I of course had to figure out what recipe I was going to use it in. Saturday morning I was up making this wonderful French toast with my new find. Let me tell you heaven on a fork!!!!

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 8 slices of your favorite bread
  • 3 eggs
  • 1 tablespoon heavy cream
  • 1/2 teaspoon vanilla flavoring
  • 1/2 teaspoon cinnamon
  • 8 tablespoons pumpkin butter
  • 4 tablespoons chopped pecans
  • 1/4 cup powdered sugar

Direcciones

  1. Whisk together the 3 eggs, cream, vanilla and cinnamon. Set aside. Evenly spread 2 tablespoons of sweet potato butter on four pieces of bread, sprinkle 1 tablespoon of chopped pecans over the pumpkin butter spread. Place a piece of bread on top of each of the four pieces spread with the pumpkin butter and the pecans. Dredge them one at a time in the egg mixture and place in a nonstick pan. Cook until golden brown on each side. Place on a plate and sprinkle with the powered sugar while still warm. Makes 4 servings.