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Receta Sweet Potato Stuffed French Toast

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I recently took a trip to the Farmer’s Market in Raleigh. It was pumpkin buying time and I cannot bring myself to buy them anywhere but there. I was strolling around and found the most amazing thing, sweet potato butter. I have heard of apple butter, pumpkin butter, but never sweet potato butter. I had to buy it and then I of course had to figure out what recipe I was going to use it in. Saturday morning I was up making this wonderful French toast with my new find. Let me tell you heaven on a fork!!!!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 servings
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Ingredientes

Cost per serving $0.44 view details

Direcciones

  1. Whisk together the 3 eggs, cream, vanilla and cinnamon. Set aside. Evenly spread 2 tablespoons of sweet potato butter on four pieces of bread, sprinkle 1 tablespoon of chopped pecans over the pumpkin butter spread. Place a piece of bread on top of each of the four pieces spread with the pumpkin butter and the pecans. Dredge them one at a time in the egg mixture and place in a nonstick pan. Cook until golden brown on each side. Place on a plate and sprinkle with the powered sugar while still warm. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 48g
Recipe makes 4 servings
Calories 116  
Calories from Fat 64 55%
Total Fat 7.28g 9%
Saturated Fat 2.11g 8%
Trans Fat 0.0g  
Cholesterol 145mg 48%
Sodium 48mg 2%
Potassium 65mg 2%
Total Carbs 8.7g 2%
Dietary Fiber 0.5g 2%
Sugars 7.86g 5%
Protein 4.6g 7%
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