| 1 1/2 cups of cooking oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 2 cups of sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 4 eggs separated |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 4 tablespoons of hot water |
1 teaspoon |
n/a
|
|
| 2 1/2 cups of sifted cake flour |
3 tablespoons |
$4.65 per 2 pounds
|
$0.15 |
| 3 teaspoons of baking powder |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 teaspoon of salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon ground cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 teaspoon nutmeg |
0.08 teaspoon |
n/a
|
|
| 1 1/2 cups grated raw sweet potato |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1 cup chopped pecans |
1 tablespoon |
$7.39 per 8 ounces
|
$0.30 |
| 1 teaspoon vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 lrg can evaporated milk |
0.08 can |
$1.79 per 12 fluid ounces
|
$0.15 |
| 1 cup sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 stick margarine |
0.08 stick |
$5.89 per 45 ounces
|
$0.04 |
| 1 1/3 cups flaked coconut |
1 tablespoon |
$2.79 per item
|
$0.06 |
| Total per Serving |
$1.07 |
| Total Recipe |
$12.85 |
Suggestions?