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Sweet Potato, Swiss Chard & Feta Galette {made with teff flour}
by
Brianna Vereker
Calificación: 4.0
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,%20and%20it%20has%20a%20nutty%20flavor%20that%20(according%20to%20Fine%20Cooking%E2%80%99s%20article)%20is%20reminiscent%20of%20hazelnuts%20to%20some%20and%20artichokes%20to%20others.%20Interesting!%20We%20found%20the%20former%20to%20be%20true.%20This%20galette%E2%80%99s%20interior%20was%20filled%20with%20a%20delicious%20sweet%20&%20savory%20combination%20of%20roasted%20sweet%20potato,%20swiss%20chard%20saut%C3%A9ed%20in%20garlic,%20caramelized%20onions,%20and%20salty%20feta,%20which%20all%20went%20beautifully%20with%20the%20buttery,%20nutty%20crust%20that%20reminded%20us%20of%20either%20a%20really%20good%20biscuit%20or%20a%20perfect%20shortbread%20cookie%20%E2%80%94%20or%20a%20combination%20of%20both!%3C/p%3E%3Cp%3EWe%20probably%20could%20have%20trimmed%20off%20a%20little%20of%20our%20dough%20before%20folding%20it%20over%20the%20filling,%20as%20it%20covered%20up%20more%20of%20the%20middle%20than%20we%20envisioned.%20I%20guess%20the%20amount%20of%20dough%20needed%20for%20a%20crust%20is%20more%20than%20you%20need%20for%20a%20galette.%20Live%20and%20learn!%20I%20also%20found%20some%20guidance%20on%20Smitten%20Kitchen%20for%20the%20cooking%20time%20and%20temperature%20for%20a%20galette,%20as%20well%20as%20how%20to%20assemble%20it.%3C/p%3E%3Cp%3EYou%20should%20head%20to%20your%20nearest%20natural%20foods%E2%80%99%20store%20and%20check%20out%20the%20bulk%20section.%20If%20you%20see%20teff%20flour,%20try%20it%20out%20and%20add%20a%20new%20grain%20to%20your%20repertoire!%3C/p%3E%3Cp%3ESweet%20Potato,%20Swiss%20Chard,%20and%20Feta%20Galette%3C/p%3E%3Cp%3E(Adapted%20from%20this%20tart%20in%20Fine%20Cooking.%20Serves%204,%20or%202%20with%20leftovers%20for%20breakfast%20or%20lunch)%3C/p%3E%3Cp%3EFor%20the%20Dough:%3C/p%3E%3Cp%3EIn%20a%20food%20processor,%20combine%20both%20flours%20and%20the%20salt.%20Pulse%20until%20combined.%20Add%20the%20butter%20and%20pulse%20until%20the%20mixture%20resembles%20small%20peas.%20Sprinkle%204%20TBS.%20of%20the%20ice%20water%20over%20the%20flour%20mixture%20and%20pulse%20until%20the%20dough%20just%20comes%20together.%20If%20it%20seems%20too%20dry,%20add%20tiny%20amounts%20of%20the%20remaining%20water%20until%20the%20dough%20comes%20together.%20Transfer%20dough%20to%20a%20large%20sheet%20of%20plastic%20wrap,%20and%20using%20it%20as%20an%20aid,%20form%20dough%20into%20a%20thick%20disc.%20Wrap%20it%20in%20the%20plastic%20wrap,%20and%20refrigerate%20for%2030%20min.%20to%20an%20hour.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20degrees.%20Scrub%20the%20sweet%20potato%20and%20poke%20it%20a%20few%20times%20with%20a%20fork.%20Place%20on%20a%20baking%20sheet%20lined%20with%20foil%20and%20roast%20until%20you%20can%20pierce%20it%20with%20a%20fork.%20Cool,%20peel,%20and%20cut%20into%20a%203/4%20inch%20dice.%3C/p%3E%3Cp%3EWhile%20the%20potato%20is%20roasting,%20heat%202%20TBS.%20of%20the%20olive%20oil%20in%20a%20skillet%20over%20medium%20high%20heat.%20Add%20the%20onions%20and%20a%20pinch%20of%20salt%20and%20cook,%20stirring,%20until%20they%20soften%20and%20develop%20nice%20dark-brown%20charred%20spots,%20about%2010%20minutes.%20Turn%20the%20heat%20down%20to%20medium%20low%20and%20continue%20to%20cook,%20stirring%20frequently,%20until%20they%20caramelized,%20about%2010%20minutes%20more.%20Add%201/2%20TBS.%20balsamic%20vinegar%20and%20cook%20until%20it%20glazes%20the%20onions.%20Transfer%20onions%20to%20a%20small%20bowl%20and%20wipe%20out%20the%20skillet.%3C/p%3E%3Cp%3EHeat%20the%20remaining%201%20TBS.%20of%20olive%20oil%20in%20the%20skillet%20over%20medium-low%20heat.%20Add%20the%20garlic%20and%20cook%20until%20fragrant%20and%20just%20beginning%20to%20color,%201%20to%202%20minutes.%20Increase%20the%20heat%20to%20medium%20high,%20add%20the%20chopped%20chard%20and%20a%20pinch%20of%20salt,%20and%20cook,%20stirring,%20until%20chard%20is%20completely%20wilted,%20about%204%20minutes.%20Sprinkle%20the%20remaining%201%20TBS.%20balsamic%20vinegar%20over%20the%20chard%20and%20toss%20it%20until%20the%20vinegar%20cooks%20away,%20about%201%20minute.%20Transfer%20to%20a%20large%20bowl.%3C/p%3E%3Cp%3EAdd%20the%20diced%20sweet%20potatoes%20to%20the%20large%20bowl,%20as%20well%20as%20about%20three-quarters%20of%20the%20cheese,%20and%20a%20pinch%20of%20crushed%20red%20pepper.%20Toss%20gently.%20In%20a%20small%20bowl,%20whisk%20the%20egg%20with%20a%20little%20pinch%20of%20salt%20and%20pepper%20and%20add%20to%20the%20bowl%20as%20well.%20Mix%20together.%3C/p%3E%3Cp%3ETake%20the%20dough%20out%20of%20the%20refrigerator.%20Unwrap%20and%20roll%20the%20dough%20on%20a%20lightly%20floured%20surface%20into%20a%2012-inch%20circle.%20Transfer%20to%20an%20ungreased%20baking%20sheet.%20Spread%20filling%20over%20the%20middle%20of%20the%20dough,%20leaving%20a%20border%20(ours%20was%20a%20little%20wide;%20ideal%20would%20be%20leaving%201%201/2%20inches).%20Scatter%20the%20caramelized%20onions%20on%20top%20of%20the%20filling,%20as%20well%20as%20a%20little%20more%20cheese.%20Fold%20the%20border%20over%20the%20filling,%20making%20little%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