Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 2 lb Sweet potatoes, peeled, cut
- Â Â Diagonally in 1/2" slices
- 3 lrg Cloves garlic, peeled and
- Â Â Thickly sliced
- 2 Tbsp. Extra virgin olive oil
- 1Â 1/2 tsp Dry rosemary
- Â Â Kosher salt and freshly
- Â Â Grnd pepper to taste
Direcciones
- Set oven at 375 F. In a medium bowl, combine the sliced sweet potatoes with the garlic and oil. Crush the rosemary in your fingers, and sprinkle it over the potatoes. Add in the salt and pepper. Toss the potatoes till they are coated with the oil. In a roasting pan, spread the potatoes in one layer. Arrange the garlic on top of the potatoes. This helps avoid their burning as the dish cooks. Bake 35 to 40 min. Serve hot or possibly at room temperature.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 681g | |
| Calories 806 | |
| Calories from Fat 244 | 30% |
| Total Fat 27.6g | 35% |
| Saturated Fat 3.99g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 361mg | 15% |
| Potassium 2219mg | 63% |
| Total Carbs 132.57g | 35% |
| Dietary Fiber 20.4g | 68% |
| Sugars 27.3g | 18% |
| Protein 10.34g | 17% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
