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Sweet Sour Mango curry
by
Lilly mammamma
Calificación: 4.0
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%20:%205%20or%206%20(%20Ripe%20but%20sour%20mangoes)%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ETake%20a%20thick%20bottomed%20vessel%20and%20keep%20the%20washed%20mangoes%20in%20it%20and%20add%20water%20to%20just%20cover%20it.Place%20on%20stove,%20cover%20&%20cook%20till%20the%20mangoes%20are%20done.When%20cool%20remove%20the%20skin%20of%20the%20mangoes%20and%20put%20it%20back%20in%20the%20vessel%20and%20slightly%20squeeze%20the%20mangoes%20in%20the%20water%20in%20which%20the%20mangoes%20were%20cooked%20so%20that%20the%20juice%20gets%20mixed%20with%20water.%20Now%20add%20slit%20green%20chillies,jaggery%20and%20salt%20and%20bring%20to%20boil%20till%20the%20liquid%20thickens%20with%20jaggery.%20Next%20mix%20the%20wheat%20flour%20in%203%20Tbsp%20water%20so%20that%20no%20lumps%20are%20formed.Pour%20this%20into%20the%20vessel%20and%20mix%20well%20and%20bring%20to%20boil%20stirring%20continuously.You%20can%20see%20the%20liquid%20thickening.%20Remove%20from%20the%20stove.Season%20with%20the%20seasoning%20items%20given%20above%20by%20heating%20oil%20and%20adding%20the%20mustard,%20urad%20dal%20(%20let%20it%20become%20golden%20brown)%20and%20karbev%20leaves%20in%20that%20order%20and%20drop%20into%20the%20curry%20whrn%20hot.Stir%20well%20and%20serve%20hot%20with%20Indian%20any%20lunch.%3C/p%3E){kind=link}