Receta Sweet & Sour Pork
- 1 ½ lbs. lean pork (cut into 2 ½ inch strips)
- 2 tablespoons hot oil
- 1 chicken bouillon cube
- ¼ teaspoon salt
- 1 (20oz.) can pineapple chunks
- ¼ cup brown sugar
- 2 Tablespoons cornstarch
- ¼ cup vinegar
- 1 Tablespoon soy sauce
- ½ tsp. salt
- 1 medium green pepper (cut into strips)
- ¼ cup thinly sliced onions
Brown pork slowly in hot oil. Add 1 cup water, bouillon cube and salt. Mix well. Cover and simmer pork for 1 hour. (or until tender.) Meanwhile drain
pineapple and reserve the syrup. Combine the brown sugar and cornstarch. Add the reserved pineapple syrup, vinegar, soy sauce and ½ teaspoon salt. Cook and stir over medium high heat until thickened and bubbly. Remove from heat and add sauce to pork, mixing well. Stir in pineapple , onion and green pepper, then cook over low heat for 3-4 minutes or until vegetables are tender.