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Correo Electrónico
Ingredientes
- 1 ý lbs. lean pork (cut into 2 ý inch strips)
- 2 tablespoons hot oil
- 1 chicken bouillon cube
- ü teaspoon salt
- 1 (20oz.) can pineapple chunks
- ü cup brown sugar
- 2 Tablespoons cornstarch
- ü cup vinegar
- 1 Tablespoon soy sauce
- ý tsp. salt
- 1 medium green pepper (cut into strips)
- ü cup thinly sliced onions
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1562g | |
| Calories 1670 | |
| Calories from Fat 570 | 34% |
| Total Fat 63.84g | 80% |
| Saturated Fat 14.42g | 58% |
| Trans Fat 0.7g | |
| Cholesterol 292mg | 97% |
| Sodium 1915mg | 80% |
| Potassium 3307mg | 94% |
| Total Carbs 149.53g | 40% |
| Dietary Fiber 7.0g | 23% |
| Sugars 110.62g | 74% |
| Protein 124.65g | 199% |
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