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Receta Sweet & Sour Pork Lo Mein
by Catherine Pappas

Sweet & Sour Pork Lo Mein

Semi Adapted from: Weight Watchers Easy Weeknight Favorites.

This is so good and so much better than take out!

Enjoy with Love,

Catherine

Calificación: 4.3/5
Avg. 4.3/5 2 votos
Tiempo de Prep: Asian
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • Marinade for Veggies:
  • 2 inches fresh ginger grated
  • 3 tablespoons hoisin sauce
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon vinegar
  • 2 tsp sesame oil
  • 1 tsp olive oil
  • Veggies:
  • 1 quart of mushrooms
  • 1 cup of peas
  • ½ cup of baby carrots – sliced
  • 15 oz. can of baby corn
  • 5 oz. can of water chestnuts
  • 1 small onion – sliced
  • Glaze for meat:
  • ½ tsp garlic pepper
  • ½ cup Apricot Jam
  • 1 tablespoon mustard
  • 2 tablespoons low-sodium soy sauce

Direcciones

  1. For veggies and marinade:
  2. Combine all of the sliced veggies in a bowl with the marinade and let sit in the refrig while the meat cooks.
  3. Preheat oven 350 degrees:
  4. Place pork in baking dish and rub pork with apricot glaze all over, stuffing it into the creases.
  5. Place a cup of water in the pan and baste the pork every so often.
  6. Bake 35-40 minutes.
  7. Prepare the noodles or your favorite spaghetti and set aside while heating veggies.
  8. Slice the pork thinly and set aside. Heat a large frying pan with a little drizzle of olive oil and toss the veggies for about 3-4 minutes. When the veggies are heated add the pork and toss.
  9. Remove from heat and add the noodles and toss well and serve immediately.