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Receta Sweet sourdough cinammon bread
by Guest of winter

Sweet sourdough cinammon bread

A fluffy and tender sweet bread with dried fruits and brimming with the aroma of cinammon. For the sourdough lovers.

Calificación: 5/5
Avg. 5/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 10

Ingredientes

  • 100g white flour sourdough (baker's percentage: 100%)
  • 160g light spelt
  • 130g bread flour
  • 130g whole spelt
  • 8g fresh yeast
  • 9-10 dried apricots, soaked in Cointreau or Triple Sec
  • 65ml maple syrup
  • 40ml agave syrup
  • 65ml melted butter
  • 200ml water (250ml if sugar is used instead of the agave)
  • 1 tsp Cointreau from the apricots soaking
  • 1/2 tsp anise seeds
  • 1 tsp cinnamon
  • 1/2 tsp salt

Direcciones

  1. See the link below for directions.