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Ingredientes
- 2 chipotle chile peppers canned in adobo
- 2 T of the adobo sauce the chipotles were canned in
- 2 T fresh lime juice
- 2 T ketchup
- 1/4 cup brown sugar
- 1 t fine sea salt
- 1 1/2 lbs blanched almonds or other nuts of choice (I used almonds with skins out of necessity and peanuts)
- coarse sea salt
View Full Recipe at The Spiced Life
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