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Sweet Tooth Strawberry Tarts
by
Wendy DeMarzo
Calificación: 4.0
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%20where%20she%20devoured%20a%20creamy%20custard%20tart%20laced%20with%20cinnamon.%20%20Since%20Portugal%20is%20not%20in%20my%20immediate%20travel%20plans,%20I%20chose%20to%20recreate%20these%20little%20melt%20in%20your%20mouth%20tartletts%20in%20my%20humble%20kitchen.%3C/p%3E%3Cp%3EI%20used%20a%20guide%20recipe%20from%20Emeril%20Lagasse%20but%20%22switched%20it%20up%22%20and%20reduced%20the%20serving%20size%20to%20make%20only%20two%20servings.%20%20(I%20guess%20my%20%20math%20classes%20finally%20came%20in%20handy.)%20I%20admit%20that%20the%20following%20ingredients%20are%20estimates%20but%20I've%20found%20that%20custard%20is%20fairly%20forgiving.%20%20Next%20time%20my%20measurements%20%20will%20be%20more%20accurate.%20%20Sorry,%20I%20was%20in%20the%20experimental%20mode!%3C/p%3E%3Cp%3ELay%20the%20crust%20into%20the%20tart%20shells%20while%20lightly%20pressing%20down%20and%20around%20the%20sides.%20%20Trim%20off%20the%20excess%20on%20top.%20%20In%20a%20preheated%20350%20degree%20oven%20cook%20shells%20on%20a%20baking%20sheet%20for%20approx.%2010%20minutes.%20%20Remove%20and%20set%20aside.%3C/p%3E%3Cp%3ETo%20make%20the%20custard:%20%20In%20a%20bowl,%20whisk%20the%20egg,%20sugar%20and%20salt.%20%20In%20another%20bowl%20mix%20the%20cornstarch%20with%20half%20of%20the%20cream,%20mixing%20briskly.%20%20Then%20add%20the%20rest%20of%20the%20cream,%20stir%20and%20add%20to%20the%20egg%20mixture.%20%20Take%20the%20pie%20shells,%20(leaving%20them%20in%20the%20mold)%20and%20arrange%20strawberry%20slices%20on%20the%20bottom.%20%20Pour%20the%20custard%20mixture%20into%20the%20shells.%20%20You%20can%20sprinkle%20with%20cinnamon%20and%20sugar%20or%20wait%20until%20they're%20done.%20%20Bake%20for%20about%2020-25%20minutes%20or%20until%20the%20edges%20are%20set%20and%20brown.%20%20The%20middle%20will%20still%20jiggle%20like%20jello.%20%20Remove%20and%20cool.%20%20Wonderful!%20%20Mission%20accomplished....sweet%20tooth%20satisfied...for%20now!%3C/p%3E){kind=link}