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Sweetbreads With A Toasted Tomato, Garlic And Lentil Ragu - Recipe Cost

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1Â 1/2 lb Calf's sweetbreads soaked, blanched,

Â Â and trimmed

1 quart Court bouillon

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

4 x Roma tomatoes split in half

2 x Shallots thinly sliced

2 c. Veal reduction

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Flour	1/4 cup	$2.99 per 5 pounds	$0.04
1/2 c. Extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1 x Roasted garlic head cloves removed	1/4 garlic cloves	$4.00 per pound	$0.01
1 c. Blanched green lentils	1/4 cup	$1.49 per 16 ounces	$0.16
1/2 c. Red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
3 Tbsp. Finely-minced parsley	2 1/4 teaspoons	$1.09 per cup	$0.05
2 Tbsp. Cool butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
Total per Serving			$1.04
Total Recipe			$4.17