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Sweetened Cream filled Crepes
by
Anissa Ferguson
Calificación: 4.0
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%3C/p%3E%3Cp%3EYield:%20Approximately%202%20dozen%20crepes%20when%20using%20a%207%20&%201/2%20inch%20crepe%20pan%20or%20skillet.%3C/p%3E%3Cp%3EAssembly%3C/p%3E%3Cp%3ECombine%20flour%20and%20salt%20in%20a%20food%20processor%20and%20briefly%20process%20(if%20you%E2%80%99re%20making%20Basic%20Sweet%20Crepes,%20add%20the%20sugar%20at%20this%20time%20as%20well).%3C/p%3E%3Cp%3EIn%20a%20medium-sized%20bowl%20or%20large%20container%20with%20spout%20(makes%20for%20mess-free%20pouring),%20stir%20together%20milk,%20water%20and%20melted%20butter;%20add%20eggs%20and%20mix%20with%20a%20fork%20or%20whisk%20until%20well%20blended.%20With%20the%20food%20processor%20running,%20carefully%20add%20this%20mixture%20to%20the%20dry%20ingredients%20by%20pouring%20down%20the%20feed%20tube%20and%20processing%20until%20the%20batter%20becomes%20smooth.%3C/p%3E%3Cp%3ELet%20the%20batter%20rest%20(covered%20and%20in%20the%20refrigerator)%20for%20at%20least%2030%20minutes,%20or%20pour%20into%20an%20airtight%20container%20and%20refrigerate%20for%20up%20to%202%20days.%3C/p%3E%3Cp%3EWhen%20you%20are%20ready%20to%20cook,%20heat%20a%207%20to%208%20inch%20crepe%20pan%20or%20non-stick%20skillet%20over%20medium%20to%20medium-high%20heat.%20While%20some%20cooks%20prefer%20to%20grease%20their%20crepe%20pan%20or%20skillet%20with%20melted%20butter%20or%20non-stick%20cooking%20spray,%20I%20suggest%20skipping%20the%20extra%20butter%20by%20using%20a%20pan%20or%20skillet%20that%E2%80%99s%20already%20well-seasoned%20and/or%20made%20of%20high%20quality,%20non-stick%20material.%3C/p%3E%3Cp%3EWhen%20your%20pan/skillet%20reaches%20optimum%20temperature%20(use%20approximately%20the%20same%20heat%20you%20would%20to%20make%20pancakes),%20lift%20the%20pan%20from%20the%20heat%20and%20pour%20in%20just%20enough%20(pre-stirred)%20batter%20(2-3%20tablespoons)%20to%20cover%20the%20bottom%20of%20the%20pan%20in%20a%20thin,%20even%20layer%20when%20you%20rotate%20it%20in%20small,%20controlled%20circles.%20Experiment%20with%20this%20movement.%20While%20it%20may%20seem%20odd%20at%20first,%20you%20will%20quickly%20learn%20to%20spread%20the%20batter%20evenly%20and%20perfect%20this%20process.%20When%20the%20bottom%20of%20the%20pan%20is%20covered,%20stop%20circling%20and%20return%20the%20pan%20to%20heat.%3C/p%3E%3Cp%3EAs%20the%20batter%20begins%20to%20set,%20i.e.%20the%20underside%20cooks%20to%20a%20pale,%20golden%20brown%20and%20the%20topside%20begins%20to%20bubble%20and%20sweat%20about%20(30-45%20seconds,)%20gently%20turn%20the%20crepe%20over%20using%20a%20spatula,%20the%20edge%20of%20a%20spatula%20and%20your%20fingers%20(taking%20care%20not%20to%20burn%20yourself),%20or%20gently%20flip%20the%20crepe%20using%20the%20pan%20handle%20and%20some%20fancy%20wrist%20action%20(although%20I%20don%E2%80%99t%20suggest%20this%20method%20unless%20you%20are%20an%20experienced%20flipper).%3C/p%3E%3Cp%3EAfter%20turning%20the%20crepe,%20cook%20briefly%20on%20the%20opposite%20side,%20approximately%2015%20seconds%20or%20until%20just%20speckled%20with%20a%20pale,%20gold%20pattern.%20Finished%20crepes%20(the%20second%20side%20will%20always%20be%20lighter%20than%20the%20first)%20should%20exhibit%20a%20lightly%20colored,%20gold,%20lacy%20pattern.%3C/p%3E%3Cp%3EContinue%20with%20this%20process,%20stirring%20the%20batter%20before%20pouring%20each%20crepe,%20until%20you%20have%20used%20all%20the%20batter.%3C/p%3E%3Cp%3EAs%20you%20finish%20cooking%20each%20crepe,%20stack%20them%20on%20a%20plate%20between%20sheets%20of%20parchment%20paper%20to%20prevent%20sticking.%20If%20necessary%20(and%20only%20if%20using%20an%20oven-safe%20plate),%20you%20can%20place%20the%20finished%20crepes%20in%20a%20low-temperature%20warming%20drawer%20for%20a%20short%20period%20of%20time.%20Finished%20crepes%20may%20be%20served%20immediately%20or%20allowed%20to%20cool,%20wrapped%20airtight%20and%20frozen%20for%20up%20to%201%20month.%3C/p%3E%3Cp%3ESweet%20Cream%20Filling%3C/p%3E%3Cp%3E1%208oz%20package%20of%20cream%20cheese%3C/p%3E%3Cp%3E1%20pint%20heavy%20cream%3C/p%3E%3Cp%3E1%20cup%20sugar%3C/p%3E%3Cp%3Efresh%20fruit%20or%20jam%3C/p%3E%3Cp%3EBeat%20cream%20cheese%20with%201/2%20pint%20of%20heavy%20cream%20and%201/2%20C.%20sugar%20until%20smooth.%3C/p%3E%3Cp%3EIn%20another%20bowl%20beat%20the%20rest%20of%20the%20heavy%20cream%20and%20sugar%20until%20stiff%20like%20heavy%20whip%20cream.%20Fold%20into%20the%20cream%20cheese%20mixture.%3C/p%3E%3Cp%3ETake%20a%20prepared%20crepe%20and%20put%20%20few%20spoonfuls%20of%20cream%20filling%20add%20fresh%20fruit%20or%20a%20drizzle%20of%20jam%20and%20roll%20up.%3C/p%3E%3Cp%3ETop%20with%20more%20cream%20filling%20and%20fruit.%20%20Enjoy%20!!!%3C/p%3E){kind=link}