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Add a photoI like this native dessert and I'm missing it much! This is an old recipe by my grandma. No one makes it better than her for me :)
Ingredientes
- 1 med macapuno nut
- 1/4 kilogram washed sugar
- 3/4 cup water
Direcciones
- Scrape out all the macapuno meat using a coconut scraper.
- Put all ingredients in a pot and bring to a boil for 30 minutes on low heat.
- Stir it occasionally to prevent scorching.
- Set aside to cool.
- Put in the fridge for 1-2hrs before serving.
- *Usually paired with Halaya
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 427g | |
| Calories 968 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 5mg | 0% |
| Total Carbs 249.95g | 67% |
| Dietary Fiber 0.0g | 0% |
| Sugars 249.78g | 167% |
| Protein 0.0g | 0% |
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