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Add a photoThis is a recipe I learned through word of mouth. I made up the portions of the ingredients according to my taste.
Ingredientes
- 2 Big Potatoes
- 2tbsps Butter
- 2tbsps Olive oil
- Pinch of Sea salt and Pepper to taste
- Adjust accordingly
Direcciones
- Clean potatoes under running water, leave skin on.
- Cut through each potatoes almost all the way through.
- Drizzle some butter, sea salt, pepper, and olive oil.
- *Place the butter on top evenly
- Bake at 425degrees for 40 minutes.
- Sprinkle with spring onions before serving (optional)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 319g | |
| Calories 246 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 174mg | 7% |
| Potassium 1345mg | 38% |
| Total Carbs 55.82g | 15% |
| Dietary Fiber 7.0g | 23% |
| Sugars 2.49g | 2% |
| Protein 6.45g | 10% |
Evaluaciones
20 de Enero de 2014
I bake potatoes this way sometimes too. I joke about it by calling them scalloped potatoes without the sauce. I'll also change up herbs depending on the main coarse.Esta es una variación1 person likes this review
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