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Swirled Pumpkin Cream Cheese Bars
by
Cathy's Kitchen Journey
Calificación: 4.0
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%3C/p%3E%3Cp%3EThis%20recipe%20turned%20out%20very%20well.%20The%20ratio%20of%20spices%20gave%20it%20a%20nice%20kick.%20The%20bottom%20was%20a%20nice%20layer%20of%20pumpkin%20spice%20cake%20with%20a%20layer%20of%20cream%20cheese%20on%20top.%20I%20guess%20it%E2%80%99s%20a%20cheesecake%20bar,%20since%20the%20ingredients%20for%20the%20cream%20cheese%20layer%20is%20everything%20I%20would%20add%20in%20a%20cheesecake.%3C/p%3E%3Cp%3EI%E2%80%99ve%20made%20adjustments%20to%20the%20original%20recipe%20since%20the%20original%20recipe%20wouldn%E2%80%99t%20be%20clear%20for%20beginners.%20We%20both%20read%20the%20recipe%20over%20many%20times%20and%20we%20almost%20made%20mistakes%20since%20it%20didn%E2%80%99t%20really%20call%20to%20divide%20anything%20in%20the%20ingredients%20list.%20I%E2%80%99ve%20separated%20the%20ingredients%20for%20the%20pumpkin%20cake%20part%20and%20the%20cream%20cheese%20mixture%20below.%20In%20the%20end,%20I%20also%20cut%20it%20into%2048%20pieces%20instead%20of%20the%20original%2024.%20Since%20we%20were%20sharing%20other%20treats%20as%20well,%20a%20little%20taste%20was%20all%20you%20need%20of%20this.%20I%20think%20the%20smaller%20size%20is%20what%20most%20people%20can%20eat%20anyway.%20These%20fared%20very%20well%20when%20I%20brought%20them%20to%20work.%3C/p%3E%3Cp%3ESwirled%20Pumpkin%20Cream%20Cheese%20Bars%3C/p%3E%3Cp%3Eadapted%20from:%20Sunset%20via%20myrecipes.com%3C/p%3E%3Cp%3Eingredients:%3C/p%3E%3Cp%3Edirections:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%C2%B0.%20In%20a%20medium%20bowl,%20mix%20flour,%20cinnamon,%20baking%20soda,%20baking%20powder,%20and%20nutmeg.%3C/p%3E%3Cp%3EIn%20an%20electric%20mixer,%20beat%20butter%20and%201%201/2%20cups%20sugar%20at%20medium%20speed%20until%20smooth.%20Beat%20in%202%20eggs,%20pumpkin,%20and%201/3%20cup%20water%20until%20well%20blended,%20scraping%20down%20sides%20of%20bowl%20as%20needed.%20Stir%20or%20beat%20the%20dry%20ingredients%20into%20butter%20mixture%20until%20well%20blended.%20Spread%20batter%20evenly%20in%20a%20buttered%20and%20floured%2010-%20by%2015-inch%20baking%20pan.%3C/p%3E%3Cp%3EBeat%20%20cream%20cheese,%20egg,%20and%20remaining%201/4%20cup%20sugar%20at%20medium%20speed%20until%20smooth.%3C/p%3E%3Cp%3EDrop%20tablespoon%20dollops%20of%20cream%20cheese%20mixture%20evenly%20spaced%20over%20the%20batter.%20Pull%20a%20knife%20tip%20through%20filling%20to%20swirl%20slightly%20into%20batter.%3C/p%3E%3Cp%3EBake%20in%20a%20oven%20until%20center%20of%20pumpkin%20batter%20(not%20cream%20cheese%20mixture)%20springs%20back%20when%20touched,%20about%2030%20minutes.%20Let%20cool%20completely%20in%20pan,%20then%20cut%20into%2024%20bars.%20(I%20actually%20cut%20it%20into%2048%20and%20they%20were%20still%20good%20sized%20for%20me)%3C/p%3E%3Cp%3EStore%20in%20fridge%20for%20up%20to%203%20days.%3C/p%3E){kind=link}