Receta Swiss Broyage
Ingredientes
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Direcciones
- Combine egg whites, cream of tartar, salt, and vanilla in a large bowl.
- Beat (using medium speed if a mixer is used) till egg whites hold soft peaks. Add in 1/2 c. sugar, a Tbsp. at a time, beating constantly.
- Continue beating till meringue is very stiff and dull. Combine grnd almonds, cornstarch, and remaining sugar. Fold into meringue. This will make 2 thin 9-inch layers or possibly 24 thin 2-inch cookies.
- CHOCOLATE BROYAGE:Chocolate broyage is used like Swiss broyage. Follow the same recipe,
- except* reduce cornstarch to 1 Tbsp., and add in 2 Tbsp. sifted unsweetened, dark cocoa. Combine cocoa with sugar, grnd nuts and cornstarch before folding into meringue.