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Receta Swiss Broyage
by Global Cookbook

Swiss Broyage
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Ingredientes

  • 3 x Egg whites
  • 1/8 tsp Cream of tartar
  • 1 pch Salt
  • 1 tsp Vanilla
  • 3/4 c. Sugar
  • 1/4 c. Blanched almonds, finely grated
  • 1/3 c. Sifted cornstarch

Direcciones

  1. Combine egg whites, cream of tartar, salt, and vanilla in a large bowl.
  2. Beat (using medium speed if a mixer is used) till egg whites hold soft peaks. Add in 1/2 c. sugar, a Tbsp. at a time, beating constantly.
  3. Continue beating till meringue is very stiff and dull. Combine grnd almonds, cornstarch, and remaining sugar. Fold into meringue. This will make 2 thin 9-inch layers or possibly 24 thin 2-inch cookies.
  4. CHOCOLATE BROYAGE:Chocolate broyage is used like Swiss broyage. Follow the same recipe,
  5. except* reduce cornstarch to 1 Tbsp., and add in 2 Tbsp. sifted unsweetened, dark cocoa. Combine cocoa with sugar, grnd nuts and cornstarch before folding into meringue.