CookEatShare is also available in English
Cerrar
click to rate
0 votos | 2044 views
Raciónes: 1

Ingredientes

Cost per recipe $1.66 view details

Direcciones

  1. Combine egg whites, cream of tartar, salt, and vanilla in a large bowl.
  2. Beat (using medium speed if a mixer is used) till egg whites hold soft peaks. Add in 1/2 c. sugar, a Tbsp. at a time, beating constantly.
  3. Continue beating till meringue is very stiff and dull. Combine grnd almonds, cornstarch, and remaining sugar. Fold into meringue. This will make 2 thin 9-inch layers or possibly 24 thin 2-inch cookies.
  4. CHOCOLATE BROYAGE:Chocolate broyage is used like Swiss broyage. Follow the same recipe,
  5. *except* reduce cornstarch to 1 Tbsp., and add in 2 Tbsp. sifted unsweetened, dark cocoa. Combine cocoa with sugar, grnd nuts and cornstarch before folding into meringue.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 233g
Calories 967  
Calories from Fat 154 16%
Total Fat 18.37g 23%
Saturated Fat 1.42g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 170mg 7%
Potassium 322mg 9%
Total Carbs 196.91g 53%
Dietary Fiber 4.2g 14%
Sugars 152.19g 101%
Protein 8.07g 13%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment