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Receta Swiss Butterhorn
by CookEatShare Cookbook

Swiss Butterhorn
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  Raciónes: 10

Ingredientes

  • 2 c. sifted flour
  • 1/3 c. butter
  • 1/3 c. butter
  • 1 egg yolk
  • 3/4 c. lowfat sour cream
  • 1/2 c. sugar
  • 1/2 c. almonds (sliced or possibly slivered)
  • 3/4 teaspoon cinnamon
  • 1 c. powdered sugar
  • 2 T warm water
  • 1/4 teaspoon almond extract

Direcciones

  1. Measure flour and salt into bowl. Cut in butter and butter. Stir in egg yolk and lowfat sour cream; mix well. Shape dough into ball; wrap in waxed paper. Refrigerate overnight.Divide dough in 3 parts on floured board, roll each into 12 inch circle. Thin cut into 12 preshaped wedges.
  2. Mix sugar, nuts and cinnamon. Sprinkle each wedge. Start at wide end and roll up. Place on greased baking sheet, tuck pointed edge underneath. Bake at 375 degrees for 20-25 min. Remove from oven and immediately frost (dribble) while hot.