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Ingredientes
- 2 c. sifted flour
- 1/3 c. butter
- 1/3 c. butter
- 1 egg yolk
- 3/4 c. lowfat sour cream
- 1/2 c. sugar
- 1/2 c. almonds (sliced or possibly slivered)
- 3/4 teaspoon cinnamon
- 1 c. powdered sugar
- 2 T warm water
- 1/4 teaspoon almond extract
Direcciones
- Measure flour and salt into bowl. Cut in butter and butter. Stir in egg yolk and lowfat sour cream; mix well. Shape dough into ball; wrap in waxed paper. Refrigerate overnight.Divide dough in 3 parts on floured board, roll each into 12 inch circle. Thin cut into 12 preshaped wedges.
- Mix sugar, nuts and cinnamon. Sprinkle each wedge. Start at wide end and roll up. Place on greased baking sheet, tuck pointed edge underneath. Bake at 375 degrees for 20-25 min. Remove from oven and immediately frost (dribble) while hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 10 servings | |
| Calories 330 | |
| Calories from Fat 148 | 45% |
| Total Fat 16.85g | 21% |
| Saturated Fat 9.87g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 102mg | 4% |
| Potassium 69mg | 2% |
| Total Carbs 42.1g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 22.51g | 15% |
| Protein 3.47g | 6% |
