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Swiss Chard & Barley Gratin
by
Eve Fox
Calificación: 4.0
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,%20we're%20in%20for%20more%20of%20the%20same%20for%20the%20foreseeable%20future.%20Blech.%3C/p%3E%3Cp%3EUnfortunately,%20I%20am%20not%20blessed%20with%20the%20%22sunniest%22%20of%20dispositions%20and%20when%20it%20is%20gray%20out%20for%20days%20on%20end%20(or,%20to%20be%20honest,%20even%20just%20a%20few%20hours),%20I%20begin%20to%20feel%20tired,%20cranky%20and%20a%20tad%20despairing.%3C/p%3E%3Cp%3EOne%20way%20I've%20found%20to%20beat%20the%20rainy%20day%20week%20blues%20is%20to%20cook%20something%20really%20delicious%20and%20cozy.%20So%20when%20Sunday%20dawned%20just%20as%20gray,%20wet%20and%20depressing%20as%20the%20previous%20few%20days%20had%20been,%20I%20decided%20to%20try%20out%20a%20variation%20on%20this%20delicious,%20hearty%20barley%20and%20greens%20gratin%20that%20I'd%20spotted%20in%20the%20New%20York%20Times'%20Recipes%20for%20Health%20column%20earlier%20in%20the%20week.%3C/p%3E%3Cp%3EAs%20usual,%20I%20took%20Martha%20Rose%20Schulman's%20excellent,%20health-conscious%20recipe%20and%20made%20it%20a%20little%20less%20healthy%20by%20substituting%20cream%20for%20her%202%25%20milk%20(though%20my%20version%20is%20still%20pretty%20good%20for%20you.)%3C/p%3E%3Cp%3EI%20was%20primarily%20drawn%20to%20this%20recipe%20by%20the%20barley%20-%20it%20just%20sounds%20so%20filling%20and%20unpretentious.%20I%20can%20imagine%20a%20big,%20bustling%20family%20of%20French%20peasants%20devouring%20this%20dish%20with%20gusto%20after%20hours%20in%20the%20fields,%20n'est-ce%20pas?%3C/p%3E%3Cp%3EI%20substituted%20Swiss%20Chard%20for%20the%20beet%20greens%20since%20I%20did%20not%20feel%20like%20dealing%20with%20beets%20and%20also%20found%20the%20thought%20of%20chard's%20brilliant%20greenery%20appealing.%3C/p%3E%3Cp%3EI%20served%20this%20for%20lunch%20along%20with%20a%20green%20salad%20topped%20with%20roasted%20beets,%20a%20nice%20crumbly%20sheep's%20milk%20feta%20cheese,%20and%20sliced%20cucumbers.%20It%20did%20the%20trick.%20I%20am%20REALLY%20hoping%20that%20the%20sun%20comes%20out%20soon,%20though!%3C/p%3E%3Cp%3ESwiss%20Chard%20&%20Barley%20Gratin%3C/p%3E%3Cp%3EServes%204-6%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20375%20degrees.%20Grease%20a%202-quart%20gratin%20dish%20with%20butter%20or%20olive%20oil.%20Steam%20the%20chard%20leaves%20or%20other%20greens%20over%201%20inch%20of%20boiling%20water%20for%20two%20to%20five%20minutes%20until%20wilted%20and%20tender.%20Rinse%20with%20cold%20water,%20squeeze%20out%20water%20and%20chop%20medium-fine.%20Set%20aside.%3C/p%3E%3Cp%3E2.%20Heat%20the%20oil%20over%20medium%20heat%20in%20a%20large,%20heavy%20skillet.%20Add%20the%20onion%20and%20cook,%20stirring,%20until%20tender,%20about%20five%20minutes.%20Add%20the%20garlic,%20the%20chopped%20chard%20ribs%20and%20a%20generous%20pinch%20of%20salt.%20Continue%20to%20cook%20for%20another%20minute%20or%20two%20until%20the%20garlic%20is%20fragrant.%20Stir%20in%20the%20cooked%20greens%20and%20the%20thyme,%20and%20toss%20together.%20Season%20to%20taste%20with%20salt%20and%20pepper.%20Remove%20from%20the%20heat.%3C/p%3E%3Cp%3E3.%20In%20a%20large%20bowl,%20beat%20together%20the%20eggs%20and%20milk.%20Add%201/2%20teaspoon%20salt%20and%20freshly%20ground%20pepper%20to%20taste.%20Stir%20in%20the%20greens%20mixture,%20the%20barley%20or%20rice,%20and%20the%20cheeses.%20Mix%20together%20well.%20Scrape%20into%20the%20oiled%20baking%20dish.%3C/p%3E%3Cp%3E4.%20Bake%2035%20to%2040%20minutes%20until%20sizzling%20and%20lightly%20browned%20on%20the%20top%20and%20sides.%20Remove%20from%20the%20heat,%20and%20allow%20to%20sit%20for%20at%20least%2010%20minutes%20before%20serving.%3C/p%3E){kind=link}