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Ingredientes
- 1 teaspoon olive oil
- 1 large bunch Swiss chard, washed, leaves only, chopped roughly (reserve stems for another use)
- 2 cloves fresh garlic, chopped
- 6 eggs, beaten
- 1/2 cup feta cheese, crumbled
- 1/2 cup low-moisture mozzarella cheese, shredded
- 6 green onions, chopped
- 1/2 teaspoon dried dill
- 1/2 cup Bisquick (or another all-purpose baking mix)
- 1/8 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 1/4 cup milk (optional)
View Full Recipe at In Erika's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 598g | |
| Calories 951 | |
| Calories from Fat 520 | 55% |
| Total Fat 58.48g | 73% |
| Saturated Fat 23.66g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 1191mg | 397% |
| Sodium 2696mg | 112% |
| Potassium 1007mg | 29% |
| Total Carbs 55.0g | 15% |
| Dietary Fiber 4.6g | 15% |
| Sugars 17.89g | 12% |
| Protein 53.15g | 85% |
