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Swiss Cheese Sauce With Mustard
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Receta Swiss Cheese Sauce With Mustard
by Global Cookbook
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Ingredientes
1 1/2 quart Chef-Mate Swiss Cheese
Sauce
2 Tbsp. Mustard -- country
Dijon-style
Direcciones
Combine Swiss Cheese Sauce and mustard. 2. Heat to serving temperature, stirring constantly.
Makes 24 2 oz servings